Myrrl Bean and family friend, Harvey Seifert, got together in the restaurant business in 1982. Then, her sons John and Bernard joined the fledgling team, and things really started cooking. Myrrl’s inspiration and direction helped the Bean family grow their collective skills into a major force in restaurant development in Mississippi. They began with Harveys, an upscale, traditional casual dining chain of three restaurants, and expanded to a group of nine restaurants.
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