HARVEYS STARKVILLE – ERIC STEWART
Chef Eric has been with the Eat With Us Group since 2010. His favorite dish to cook is risotto. He says that when you put that much time into a dish, it connects you with it. It’s also very versatile and can be complimentary to many dishes. Chef Eric’s favorite menu item at Harveys is the Marinated ribeye. He says will never forget the first time he tried one.
HARVEYS COLUMBUS – ROBERT LYON
Chef Robert joined the Eat With Us Group in 2020. With 15 years in the restaurant industry, he is passionate about cooking and loves seeing a dish all the way through to completion. His favorite dish to cook is Ahi Tuna Tacos. He says it has a unique flavor combination that you do not find just anywhere. Chef Robert’s favorite items on our menu to cook are the Crab Cakes and steaks.
HARVEYS TUPELO – KEN SIMMONS
Chef Ken joined the Eat With Us Group in 2020. His favorite dish to cook is a Cassoulet. He says it is soul food for a chef because there is so much time and love that you put into it. Chef Ken’s favorite items on our menu are the seafood specials, he loves our Shrimp and Grits.