HARVEYS STARKVILLE – ERIC STEWART
Chef Eric has been with the Eat With Us Group since 2010. His favorite dish to cook is risotto. He says that when you put that much time into a dish, it connects you with it. It’s also very versatile and can be complimentary to many dishes. Chef Eric’s favorite menu item at Harveys is the Marinated ribeye. He says will never forget the first time he tried one.
HARVEYS COLUMBUS – Tawanda Mosely
Chef Tawanda has been with the Eat With Us Group since 2014. Her favorite dish to cook is beef & broccoli with rice. She really enjoys Asain flavors, and this dish gives her a chance to experiment with them. Chef Tawanda’s favorite menu item at Harveys is the shrimp & grits. She says there’s just something about the sizzle of the pan.
HARVEYS TUPELO – KEN SIMMONS
Chef Ken joined the Eat With Us Group in 2020. His favorite dish to cook is a Cassoulet. He says it is soul food for a chef because there is so much time and love that you put into it. Chef Ken’s favorite items on our menu are the seafood specials, he loves our Shrimp and Grits.