Chef Eric has been with the Eat With Us Group since 2010. His favorite dish to cook is risotto. He says that when you put that much time into a dish, it connects you with it. It’s also very versatile and can be complimentary to many dishes. Chef Eric’s favorite menu item at Harveys is the Marinated ribeye. He says will never forget the first time he tried one.

HARVEYS COLUMBUS – RUFUS GORDON

HARVEYS TUPELO – JOHN-DAVID BROWN