Our steaks start with wood that’s cut, dried and used in our one-of-a-kind grills. Because if we didn’t cook our meat over a real, wood fire after seasoning it to perfection, it would taste like any other USDA Choice, prime-cut steak.
Our MenuHarveys’ award-winning chefs, led by Eat With Us Corporate Chef Matt Bronski, work tirelessly to ensure the bartenders and kitchen staff are using only the best ingredients to create the freshest, most satisfying drinks and dishes in the region. From ingredient source to plate presentation, every aspect is done with intention.
Our MenuOur waitstaff works tirelessly to ensure your dining experience is unmatched in quality while remaining casual and comfortable. Our great food, welcoming staff and inviting atmosphere keep our guests coming back again and again.
Our Menu